Reviews
"No-fuss top quality soup choice for every taste and every season. I love CHU!"
- Yvonne Lim, Mediacorp Artiste & CHU Collagen Ambassador
"Legitimately, one of the best prawn soup I have eaten in my life!"
- Ryan Tan, Co-founder of Night Owl Cinematics
"CHU Collagen is the standard for steamboat broth!"
- Aiken Chia, Producer of Food King by NOC
"The consistency of it is thick leh! And this tickled my fancy in all areas!"
- Nina Tan, Guest Host on Food King by NOC
"That particular laksa broth right; it was rich, it was lemak, it was fragrant. It was very very steady. I'm dreaming of it now."
- Chef Ming, Guest Host on Food King by NOC
"It (Laksa Soup) went smoothly down the throat and I downed the entire bowl of soup easily... There was a certain heft to the broth and it was lemak enough that laksa purists won't be disappointed. It (Prawn Mee Soup) was very impressive that the umami flavour is captured in a packet..."
- Seow Kai Lun, AsiaOne
"The (Chicken Collagen) soup was pleasantly robust and umami without tasting that it was laden with MSG. Instead, it reminded us of homemade chicken soup so one could easily trick people into thinking that you made the soup yourself. Can't go wrong with this one for communal hotpots."
- Mothership
"The best part of the Crispy Rice Puffs (Original) is that it adds a delightful crunchiness to the meal and contains no trans-fat, cholesterol, salt, sugar, no added MSG, preservatives, additive, or artificial flavourings!"
- Seth Lui, Chief Foodie at SETHLUI.com
"Its rich, creamy, and super nutritious broth is unbelievably delicious"
- www.bestinsingapore.com
"Using the Prawn soup from CHU Collagen which is delicious with a bit of heat!"
- Wong Ah Yoke, SPH, Senior Food Correspondent
"Frozen stocks worth the price"
- Wong Ah Yoke, SPH, Senior Food Correspondent recommends, 10 Jul 2020