CNY Steamboat CHU Collagen CNY Steamboat CHU Collagen
Mochi Mochi Noodles - CHU Collagen Mochi Mochi Noodles - CHU Collagen

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The CHU Difference

Only the finest ingredients.

Better ingredients make better tasting food.

Create restaurant-quality gourmet dishes.

All from your humble kitchen.

Double-boiled, simmered for hours.

No short-cuts – ever.

Simple Luxury At Home

Double boiled for 8 hours to perfection, our premium chicken collagen soup is thick, creamy and rich in flavour. While CHU Collagen® is ideal for steamboat, it can also be used to cook up a scrumptious meal. From Japanese Ramen to Crab Bee Hoon, impressing your family and guests has never been easier. Suitable for babies & children with dilution.

We stand by using the finest ingredients in our products. We are proud to say that our chicken collagen soup is trans fat free, sugar free and has absolutely zero added MSG, preservatives, additives or artificial flavourings. #chulythebest

MEDIA MENTIONS

★★★★★

"Using the Prawn soup from CHU Collagen which is delicious with a bit of heat!"

Wong Ah Yoke

Senior Food Correspondent, The Straits Times

★★★★★

"CHU Collagen is the standard for steamboat broth!"

Aiken Chia

Producer of Food King

★★★★★

"Legitimately, one of the best prawn soup I have eaten in my life!"

Ryan Tan

Founder of Overkill

★★★★★

"That particular laksa broth right; it was rich, it was lemak, it was fragrant. It was very very steady. I'm dreaming of it now."

Chef Ming Tan

Guest Host on Food King

★★★★★

"No-fuss top quality soup choice for every taste and every season. I love CHU!"

Yvonne Lim

Mediacorp Artiste

As featured on

CHU Collagen Hotpot

Quality Is Our Recipe

More than a tagline, this is the foundation of everything we do.
You can be assured of quality as we adhere to the highest level of food safety standards. Our soup is manufactured in an ISO 22000 certified production facility. To further give you a peace of mind, all our packaging are certified BPA-free.

Every ingredient, every process, and every detail matters when it comes to crafting exceptional products. We do not believe in taking short-cuts, each of our soups are traditionally made – double-boiled, steamed or simmered – even if it takes up to 8 hours.